Description
Dukkah is a seed and nut mix from Egypt. Everyone has their own spin — Ottolenghi's has a gentle smokiness, a touch of citrus and a satisfying crunch. They toast, grind and jar in-house, for a freshness that lasts. It is the perfect go-to finishing touch. Scatter over roasted veg, salad and eggs; fold into dips; or even pound into a pesto.
Ingredients
Hazelnuts (Nuts), Sunflower Seeds, Fennel Seeds, Cumin Seeds, Coriander Seeds, Sesame Seeds, Nigella Seeds, Salt, Black Pepper, Sweet Paprika.
For allergens see ingredients in bold.
Produced in an environment that handles: celery, cereals containing gluten (such as wheat, barley and oats), eggs, fish, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
Storage and shelf life
Store in a cool, dry place.
