Description
Chutneys are somewhere between a jam, a relish and a jelly. It’s a quick way to add a new dimension to a dish that needs some cheering up. Ottolenghi's Chilli and Coriander Chutney adds a spicy, fresh tang to cold cuts, curries, noodles or even grilled prawns.
Ingredients
Fresh Vine Tomatoes, Palm Sugar, Chillies, Turmeric, Cumin and Mustard Seeds (Mustard), Canola Oil, Red Wine Vinegar (Sulphur Dioxide), Thai Fish Sauce (Fish), Fresh Coriander.
For allergens see ingredients in bold.
Produced in an environment that handles: celery, cereals containing gluten (such as wheat, barley and oats), eggs, fish, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
Storage and shelf life
Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks.
