Description
Darmmess High-Phenolic Early Harvest Extra Virgin Olive Oil – 500ml
Origin: Kawkaba, Lebanon
Award Winning - Gold Medal at NYOIIC World Olive Oil Competition 2026 | EVIIOOC - Gold Medal 2023 | EVIIOOC - Gold Medal 2020 | EVIIOOC - Gold Medal 2022 | JOOP Japan, Silver Medal 2020 | Olympia Awards, Bronze 2022-2023 | Olympia Awards, Silver 2021-2022
Up to 2000-Year-Old Olive Trees • 675m Altitude • High in Polyphenols • Limited Production
At 685 mg/kg of polyphenols, Darmmess represents a remarkable balance of exceptional flavour and naturally occurring olive polyphenols. Its vibrant freshness, refined bitterness, and distinctive peppery finish demonstrate that a high-polyphenol EVOO can be both gastronomically exceptional and a natural choice for everyday wellness. The perfect harmony of taste, tradition, and wellbeing.
Crafted from 100% Souri green unripe olives grown in the historic groves of Kawkaba, this limited-edition Extra Virgin Olive Oil embodies the unique character of one of Lebanon’s most celebrated terroirs. Cold-pressed at peak freshness and expertly filtered, it preserves exceptional antioxidant content, vibrant aroma, and a refined sensory experience
Harvested early at the height of the season, the olives are cold-pressed within hours of picking and expertly filtered to preserve their vibrant flavour, freshness, and naturally occurring antioxidants.
With an outstanding Organoleptic Score of 94/100, Darmmess ranks among the finest olive oils globally. Its elevated polyphenol concentration of 685 mg/kg makes it not only gastronomically remarkable, but also beneficial for daily wellness.
This exceptional Extra Virgin Olive Oil is a testament to early harvesting, delivering a complex and vibrant profile that excites both the nose and the palate.
The EVOO's olfactory profile is a deep immersion into the green world, where the intense, fresh, robust aroma of the young olive is immediately apparent. The primary bouquet is a green spectrum defined by the intense freshness of green tomato and cut grass. This vegetal base is beautifully lifted by delicate floral notes and the crisp sweetness of green apple, while the subtle richness of banana adds a layer of ripe fruit character.
On the palate, the initial bitterness offers an herbaceous depth reminiscent of chicory. This structure gives way to an intriguing complexity, featuring the sweet, elegant note of sweet almond and the deeper savoriness of fresh walnut. The final, warming sensation is delivered by a pronounced accent of black pepper, ensuring a long, satisfying conclusion.
Flavour & Aroma Profile
A harmonious expression of terroir:
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Aroma: Notes of fresh green tomato, cut grass, floral accents, crisp green apple, and a gentle hint of banana.
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Taste: Medium bitterness (6.5/10) and pungency (6.4/10) balanced with layered flavors of chicory, sweet almond, fresh walnut, and a persistent black-pepper finish.
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Green Fruitness: (6.3/10).
Exceptional Quality Standards
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Acidity: 0.18% — well below the 0.8% maximum permitted for extra virgin olive oil
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Polyphenols: 685 mg/kg — exceptionally high in naturally occurring olive polyphenols
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Organoleptic Score: 94/100 — demonstrating outstanding sensory quality
Recommended Use
Ideal as a finishing oil for salads, dips, grilled and roasted vegetables, fresh fish, artisan cheeses, and refined Mediterranean cuisine.
For the fullest expression of its flavour and aroma, enjoy raw and fresh, drizzled directly over your favourite dishes.
