Description
Darmmess High-Phenolic Early Harvest Extra Virgin Olive Oil – 500ml
Origin: Deir Mimas, Southern Lebanon “Bordeaux of Lebanese Olive Oils”
Award Winning - Gold Medal at NYOIIC World Olive Oil Competition 2023 | EVIIOOC - Gold Medal 2023 | EVIIOOC - Gold Medal 2020 | EVIIOOC - Gold Medal 2022 | JOOP Japan, Silver Medal 2020 | Olympia Awards, Bronze 2022-2023 | Olympia Awards, Silver 2021-2022
Up to 2000-Year-Old Olive Trees • 580m Altitude • High in Polyphenols • Limited Production
At 459 mg/kg of polyphenols, Darmmess represents a remarkable balance of exceptional flavour and naturally occurring olive polyphenols. Its vibrant freshness, refined bitterness, and distinctive peppery finish demonstrate that a high-polyphenol EVOO can be both gastronomically exceptional and a natural choice for everyday wellness. The perfect harmony of taste, tradition, and wellbeing.
Crafted from 100% Souri green unripe olives grown in the historic groves of Deir Mimas, this limited-edition Extra Virgin Olive Oil embodies the unique character of one of Lebanon’s most celebrated terroirs. Cold-pressed at peak freshness and expertly filtered, it preserves exceptional antioxidant content, vibrant aroma, and a refined sensory experience
Harvested early at the height of the season, the olives are cold-pressed within hours of picking and expertly filtered to preserve their vibrant flavour, freshness, and naturally occurring antioxidants.
With an outstanding Organoleptic Score of 85/100, Darmmess ranks among the finest olive oils globally. Its elevated polyphenol concentration of 459 mg/kg makes it not only gastronomically remarkable, but also beneficial for daily wellness.
This delightful Extra Virgin Olive Oil exemplifies harmony, achieving a perfect median in its intensity while showcasing a remarkable fruit character. It is immediately engaging, centered around medium notes of green olives, which provides the foundational olive oil structure without being overly aggressive.
The olfactory profile is a complex and inviting experience, striking an impressive herbaceous note. A closer analysis reveals a surprisingly broad spectrum, featuring the deep sweetness of ripe tomato, indicating olives that reached optimal maturation, alongside the foundational fresh grass note.
On the palate, the EVOO is described as well balanced and fine. The bitterness is gentle, suggesting a clean almond note, which provides a nutty depth. The pungency follows with a decisive, warming flourish delivered by chili pepper.
Flavour & Aroma Profile
A harmonious expression of terroir:
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Aroma: Medium intensity green fruit character with a balanced herbaceous bouquet. Fresh grass and green olive notes are complemented by hints of ripe tomato and subtle sweetness.
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Taste: Medium bitterness (3.7/10), with warming pungency (4.4/10). Gentle almond and chili pepper notes refine the finish, creating a well-balanced palate with moderate complexity.
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Green Fruitness: Medium (3.6/10).
Exceptional Quality Standards
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Acidity: 0.2% — well below the 0.8% maximum permitted for extra virgin olive oil
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Polyphenols: 820 mg/kg — exceptionally high in naturally occurring olive polyphenols
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Organoleptic Score: 89/100 — demonstrating outstanding sensory quality
Recommended Use
Ideal as a finishing oil for salads, dips, grilled and roasted vegetables, fresh fish, artisan cheeses, and refined Mediterranean cuisine.
For the fullest expression of its flavour and aroma, enjoy raw and fresh, drizzled directly over your favourite dishes.
