Description
Apricot Jam is a timeless classic. Ottolenghi's recipe is about letting juicy, seasonal apricots do the talking. Add to your bakes, spread over toast or use in a sweet glaze for a festive ham.
Please note: may contain lemon/orange pips, fruit stones or fragments.
Ingredients
Apricot (71%) [Citric Acid, Ascorbic Acid], Caster Sugar (28%), Yellow Pectin (1%) [Gelling Agent- high Methoxyl Pectin E 440i, Sequestrant-sodium Potassium Tartrate E 337, Sodium Polyphosphate E 452i (Max.5%)*, Dextrose or Sucrose], Mahleb, Citric Acid.
Produced in an environment that handles: celery, cereals containing gluten (such as wheat, barley and oats), eggs, fish, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
Storage and shelf life
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 months.
