Description
Sweet, tangy and sharp peppers and onions are slow-cooked to create our much loved Jammy Peppers. Use this condiment to elevate plain rice, enrich a tomato stew, or bring vibrancy to roasted vegetables. Additionally, explore its potential adding it anywhere you might hot sauce. Spread it over sandwiches, spoon onto hummus, or to enhance fried eggs. Why not try elevating your avocado toast or topping a humble cheese on toast with this delicious condiment.
Ingredients
Olive Oil, Onion, Red Peppers, Salt Garlic, Tomato Paste, Brown Sugar, Dried Oregano, Chipotle Chillies, Black Peppers, Cider Vinegar (Sulphites).
For allergens see ingredients in bold.
Produced in an environment that handles: celery, cereals containing gluten (such as wheat, barley and oats), eggs, fish, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
Storage and shelf life
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
