Description
Nylon Pastry Brush
Nylon brushes are heat-resistant, easy to clean, and don’t shed bristles like natural brushes! Apply liquids to food, such as:
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Brushing egg wash on pastries or bread for a golden, shiny finish.
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Basting meats with marinades, butter, or sauces while cooking.
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Applying melted butter or oil to dough, phyllo, or baking pans.
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Spreading glazes on cakes, donuts, or other desserts.
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Dusting off excess flour from dough.
Care Instructions
To maintain quality in your kitchenware we recommend hand washing only in warm soapy water. Rinse and dry with a soft cloth.
