Description
Ceramic Pie Weights
These Ceramic Pie Weights are small ceramic balls that you use to weigh down pie or tart pastry when you are baking. They are typically used when a crust has to be partially baked. They prevent the crust from forming air pockets that bubble up or shrinking as it cools. They weight down the dough so that it holds its shape and stays firmly nestled against the pie plate. The Pie Weights come in a heavy duty plastic storage container.
Care Instructions
To maintain quality in your bakeware we recommend hand washing only in warm soapy water. Rinse and dry with a soft cloth.
