Description
This is tomato sauce, Ottolenghi style: salty, piquant and spicy. Bold yet comforting, use wherever you would a traditional tomato sauce. Toss with pasta or use as a base for shakshuka. add to meatballs, bake with eggs, spoon over baked eggplant or halloumi, top with some fresh herbs for a perfect finish. Use as the base for a mid week quick, easy pasta bake, add some pork or lamb meatballs or eggplant, mushrooms and zucchini for a vegetarian option. Finish off with some burrata and a handful of roughly torn basil leaves.
Ingredients
Tomatoes (31%), Concentrated Tomato Juice, Natural Caramelised Onions (17%), Extra Virgin Olive Oil, Tomato Paste, Pitted Kalamata Olives (4%), Capers, Salt, Parsley, Sunflower Oil, Wine Vinegar, Garlic Puree, Smoked Paprika, Dried Garlic, Dried Onion, Dried Coriander, Dried Mixed Spices, Paprika Extract, Acidity Regulator: Citric Acid.
Storage and shelf life
Store in a cool, dry place. Once opened, keep refrigerated and consume within 5 days.
THIS PRODUCT IS AVAILABLE FOR PREORDER SHIPPING MID OCTOBER
Please note if you order preorder and in stock items on the same order your order will be held and shipped when the preorder items arrive.