Description
Non-Stick Bread Pan
The Non-Stick Bread Pan is manufactured from very heavy-duty aluminized steel that is coated with slick commercial non-stick coating for easy release. The Non Stick Bread Pan is ideal for sandwich breads, black breads, rye breads, or any others that require long baking times. These pans are also ideal for terrines, pâtés, sponge cakes, pound cakes, and more. Also, refrigerator and freezer safe. With professional-quality results, it’s a must-have for bakers seeking bakery-style loaves at home.
- Made from heavy-duty aluminized steel
- Commercial grade, preferred by professionals
- Dimensions - 29.5 x 11.7 x 10.9cm
- Even Baking every time
Care Instructions
To maintain quality in your bakeware we recommend hand washing only in warm soapy water. Rinse and dry with a soft cloth.
