Ensure your pastry bakes evenly, without rising or air pockets by using this handy pastry docker. Docking is the process of creating small vents in dough to prevent it from blistering and rising in large, uneven pockets during baking. This docker is used to easily and quickly allow bakers to dock doughs just by rolling the spiked portion with firm pressure over dough.
Pastry dough, tart dough, pie crusts, flatbreads and pizza dough are some of the most commonly docked doughs because bakers typically want them to bake as evenly as possible in the oven.
To maintain quality in your kitchenware we recommend hand washing only in warm soapy water. Rinse and dry with a soft cloth.
