The Masha uses patented Rotor Cone technology to gently squeeze potato through an outer mesh. The result is restaurant quality, smooth creamy mash in seconds.
The key to consistently smooth, creamy mashed potato is to remove all the lumps without over-processing. Conventional high speed cutting and chopping blades over-process and rupture the starch grains producing a glue like consistency.
The patented ROTOR-CONE technology in the Masha uses a low speed rotor to force mash through an outer mesh. This produces mash with a perfect consistency and no lumps, in seconds.
Metal drive gears and a powerful double reduction gearbox provide the muscle to drive the ROTOR at exactly the right speed for the perfect result.
We know a product you use every day must be built to last. That's why every material and component in the PREP Masha has been carefully developed to provide years of trouble free use.
Easy to clean and the detachable Rotor Blade is safe for dishwashers. Masha is friendly on non-stick pots So bid farewell to lumpy mash once and for all.
You can also use your Masha to create
- Baby Food
- break up mince meat for bolognese
- whip cream
- rub butter in to flour for perfect pastry, crumble or scones
The Rotor Blade is easy to remove with a simple turn and click. This means there are no places for ingredients to hide, making wash-up a breeze.The Rotor Blade is Dishwasher safe
Ships within 1 business day